I go stir crazy if I spend too much time inside. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. Drain the potatoes well and return them to the pan. Put the greens in a steamer over potatoes and cook for a few mins. Add the potatoes to a pan of boiling salted water and cook for 4-5 mins.
We also eat wild venison which my husband and I hunt ourselves. Put in a roasting tin, with the fat in it, to get piping hot. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Rinse under cold water, then squeeze out excess liquid. Try a protein-rich breakfast, a healthy lunch or a family-friendly dinner. Since the band wanted a distinctive name and this name denotes a warm, satisfying meal served to family and friends, it seemed to fit. Place cabbage in a colander in the sink and pour boiling water over. I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! 10 items Magazine subscription your first 5 issues for only £5 Discover nutritious, filling recipes from Joe Wicks, aka The Body Coach.
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